burnt
Where the sun sets…
Coastal Fire Dining awaits.
burnt at Ulu Cliffhouse is the latest addition to the lifestyle destination, featuring a restaurant, bar and sunset terrace. Introducing a coastal fire dining concept inspired by the connection between fire, sea, and sustainably sourced seafood.
Open Daily 4pm - 11pm.
Reserve
Where the evening begins
Open-flame cooking that highlights the natural flavours of sustainably sourced seafood and premium local ingredients.
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Sunset Terrace
Watch the sun drop into the Indian Ocean as the flames get to work behind you. Best seat on the cliff, best light in Bali.
Reserve
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Dining Room
Inside, the open fire kitchen sits at the centre of the room — flames doing the work, smoke drifting up. The dining room built around the burn, where all the action unfolds.
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Cliffside Lounge
Perched on the cliff's edge, the lounge opens to nothing but ocean — fire urns flickering against the dark, the horizon stretching out ahead.
Menus
Centred around seasonal produce, premium local ingredients, and cooking over flame, burnt's menu is designed to be shared—bringing people together around the table from the first course to the final toast.
Dinner
Coastal cuisine, cooked over flame.
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Drinks
Signature cocktails, spirits, wines.
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The people behind burnt.
Behind every memorable evening is a passionate team.
Led by Chef Tomás alongside Bar Manager Dedi, and Sous Chef Frendy, burnt brings together thoughtful cooking, exceptional drinks, and warm hospitality.
Make a day of it
Pool Club
Spend the day beneath the sun with poolside dining, signature cocktails, and an adults-only atmosphere that carries effortlessly into sunset.
What’s On
Resident selectors, international artists, and sunset sessions come together in a calendar of experiences shaped by music and the ocean.
Stays
Wake above the ocean in an individually designed suite, where slow mornings, uninterrupted views, and the rhythm of Uluwatu are all part of the stay.